Efficacy of Lyophilized Dried Cornus Mas L. on Anthropometric and Biochemical Parameters in Insulin Resistance
NCT05292300 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 84
Last updated 2022-09-29
Summary
The aim of this study is to determine the effect of 3 months supplementation of lyophilize dried cornelian cherry (Cornus mas L.) on women diagnosed with insulin resistance. The baseline and end biochemical parameters and anthropometric measurements will be compared with control subjects.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Cornelian Cherry (Cornus mas L.)
Patients in "Cornelian Cherry Group" and "Cornelian Cherry and Diet Group" will receive 20 g/day freeze-dried powder Cornelian Cherry supplement.
- BEHAVIORAL
-
Diet
Patient in "Diet Group" and "Cornelian Cherry and Diet Group" will be given a personalized diet and be followed up by a dietician.
Sponsors & Collaborators
-
Marmara University
lead OTHER
Principal Investigators
-
Fatma Esra Güneş, PhD · Marmara University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-05-24
- Primary Completion
- 2022-04-30
- Completion
- 2022-07-30
Countries
- Turkey (Türkiye)
Study Locations
More Related Trials
-
Curcumin Supplementation and Patients With Type 2 Diabetes
NCT02529982 ·Status: COMPLETED ·Phase: NA
-
Carbohydrate Counting Training in Type 2 Diabetes
NCT07016958 ·Status: COMPLETED ·Phase: NA
-
Postprandial Glucose, Insulin and Subjective Saturation Response in Healthy Individuals
NCT05358561 ·Status: UNKNOWN ·Phase: NA
-
Effects of Sucralose on Glucose Metabolism
NCT02589002 ·Status: COMPLETED ·Phase: NA
-
Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety
NCT02935829 ·Status: COMPLETED ·Phase: NA
-
Cassia Cinnamon for Glucose Uptake in Young Women
NCT00951639 ·Status: COMPLETED ·Phase: NA
-
Extra Virgin Olive Oil on Glycemic Control ,Insulin Resistance and Insulin Secretion
NCT03891927 ·Status: UNKNOWN ·Phase: NA
-
The Therapeutic Effects of Insulin and Berberine on Stress Hyperglycemia
NCT02806999 ·Status: UNKNOWN ·Phase: PHASE4
-
Dog-rose, Cranberry Leaves, Cranberry Berries, Alfalfa, Fenugreek, Lemon Beebrush, Urtica and Sumac in Diabetes Mellitus
NCT05700513 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Effect of Using Bitter Melon, Blueberries and Cranberries on HbA1c and Diabetes Symptom Levels
NCT07233460 ·Status: COMPLETED ·Phase: NA
-
Effects of Curcumin Supplementation on Lipid Profile and Inflammatory Markers of Patients With Type 2 Diabetes
NCT02529969 ·Status: UNKNOWN ·Phase: PHASE2/PHASE3
-
The Effect of Black Currant on Postprandial Glucose Metabolism
NCT04150926 ·Status: COMPLETED ·Phase: NA
-
Effects of Cranberry Extractive on the Lipid Profiles in Subjects With Type 2 Diabetes
NCT00695526 ·Status: COMPLETED ·Phase: PHASE3
-
Impact of 60 Days Powdered Tart Cherry Supplementation on Metabolic Syndrome
NCT05614947 ·Status: COMPLETED ·Phase: NA
-
Improving Insulin Resistance in Gynecological Cancer Patients
NCT04139694 ·Status: WITHDRAWN ·Phase: NA
-
Effects of Curcumin on Postprandial Blood Glucose, and Insulin in Healthy Subjects
NCT01029327 ·Status: COMPLETED
-
Curcumin Therapy in Patients With Impaired Glucose Tolerance and Insulin Resistance
NCT01052025 ·Status: UNKNOWN ·Phase: PHASE4
-
Effects of Chewing Gum for Dry Mouth in Diabetes
NCT07084532 ·Status: COMPLETED ·Phase: NA
-
Effect of Oral Supplementation With Curcumin on Insulin Sensitivity in Subjects With Prediabetes
NCT03917784 ·Status: UNKNOWN ·Phase: PHASE4
-
Effect Cinnamon Spice on Postprandial Glucose and Insulin Responses
NCT04686552 ·Status: COMPLETED ·Phase: NA
-
Effects of Blueberry Dry Powder on Glycemic Status in Subjects With Prediabetes
NCT02023320 ·Status: COMPLETED ·Phase: NA
-
Effect of Anthocyanins on Metabolic Profiles in Subjects With Pre-diabetes
NCT02689765 ·Status: COMPLETED ·Phase: PHASE4
-
Dietary Antioxidants and Thiol Disulfide Homeostasis in T2DM
NCT05688631 ·Status: COMPLETED
-
The Metabolic Effects of Short-term Walnut Consumption in Subjects With the Metabolic Syndrome
NCT00525629 ·Status: COMPLETED ·Phase: NA
-
The Effect of Hazelnut Flour on Blood Glucose
NCT06382506 ·Status: COMPLETED ·Phase: NA