Improving Insulin Resistance in Gynecological Cancer Patients

NCT04139694 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL

Last updated 2020-05-19

No results posted yet for this study

Summary

This is a research study to see if the addition of cinnamon to a provided food plan would improve insulin resistance in gynecological cancer patients. One study suggests that patients with gynecological cancers are more likely to be insulin resistant and/or have higher levels of fasting insulin. The study will be 24 weeks in length.

Conditions

Interventions

DIETARY_SUPPLEMENT

Food plan with cinnamon supplementation

cinnamon twice daily plus follow Cardiometabolic diet

BEHAVIORAL

Food plan without cinnamon supplementation

Cardiometabolic diet only

Sponsors & Collaborators

  • Woman's Hospital, Louisiana

    collaborator OTHER
  • Dietitians in Integrative and Functional Medicine DPG

    collaborator UNKNOWN
  • Woman's

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Sex
FEMALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-03-16
Primary Completion
2020-05-31
Completion
2020-07-31

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04139694 on ClinicalTrials.gov