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Dietary Antioxidants and Thiol Disulfide Homeostasis in T2DM

NCT05688631 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 87

Last updated 2023-01-18

No results posted yet for this study

Summary

This observational study was planned to determine the relationship between dietary antioxidant intake and thiol disulfide homeostasis of individuals with type 2 diabetes. One of the current approaches in medical nutrition therapy of diabetes is to increase the consumption of foods with high antioxidant content in order to strengthen antioxidant defense. Increased dietary antioxidant intake may have both protective and therapeutic effects by reducing the risk of diabetes and preventing complications that may occur. It is known that dynamic thiol disulfide balance can be a good indicator of antioxidant defense in individuals with diabetes, and there are limited studies on this subject.

Conditions

  • Diabetes Mellitus, Type 2
  • Antioxidative Stress

Interventions

OTHER

Dietary antioxidant intake

Decreased intake of dietary antioxidant is associated with decreased thiol disulfide homeostasis parameters in diabetic and healthy participants.

Sponsors & Collaborators

  • Baskent University

    collaborator OTHER

  • Ankara Yildirim Beyazıt University

    lead OTHER

Eligibility

Min Age
30 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-01-03
Primary Completion
2021-03-12
Completion
2021-04-20

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05688631 on ClinicalTrials.gov