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Effect of Dragon Fruit Consumption in Individuals at Risk of Type 2 Diabetes

NCT05199636 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2023-09-06

No results posted yet for this study

Summary

In this project, an edible product based on dragon fruit will be tested to determine its effect on blood glucose levels and blood pressure in individuals at risk of type 2 diabetes. The effect of a product from dragon fruit on fasting plasma glucose and blood pressure will be assessed by a parallel study design with two groups and 16 participants in each one. Secondary outcomes such as inflammation biomarkers, lipid profile and oxidative stress markers also will be determined in blood samples.

Conditions

  • Blood Pressure
  • Glucose Intolerance

Interventions

OTHER

Dragon fruit product

Frozen dragon fruit based beverage

Sponsors & Collaborators

  • Oxford Brookes University

    lead OTHER

Principal Investigators

  • Sangeetha Thondre, PhD · Oxford Brookes University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-01-20
Primary Completion
2023-08-31
Completion
2023-09-01

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05199636 on ClinicalTrials.gov