Communication and Marketing of School Meals
NCT05109351 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 711
Last updated 2024-12-20
Summary
Currently, millions of children in preschools, schools, and in afterschool continue to receive breakfast, lunch, snacks and supper through these programs. Thanks to federal nutrition standards and reimbursements, school meals are generally healthier than meals from home, particularly for students from low-income households. Participation in these programs, beginning in the earliest years, reduces food insecurity and improves child health and academic performance. Despite USDA administrative flexibilities issued during the COVID-19 pandemic, participation in school nutrition programs has decreased. This trial will examine whether an intervention that focuses on communicating the benefits of child nutrition programs and establishes a feasible and sustainable strategy for parents to provide ongoing feedback to improve the appeal, cultural relevance, and quality of school meals will increase school meal participation to reduce food insecurity and promote child health.
Conditions
- Food Insecurity
Interventions
- BEHAVIORAL
-
Participating to Boost Meal Participation
The Participating to Boost Meal Participation intervention consists of utilizing marketing and communication strategies to promote school meal participation in elementary school students.
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Anisha Patel, MD, MSPH · Stanford University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-01-13
- Primary Completion
- 2024-08-21
- Completion
- 2024-08-21
Countries
- United States
Study Locations
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