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Technology and Design Innovation for School Lunch

NCT02467816 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27406

Last updated 2019-05-14

No results posted yet for this study

Summary

This study will evaluate an innovative school lunch intervention that is designed to increase school meal participation and improve dietary intake among middle and high school students.

Conditions

  • Childhood Obesity

Interventions

BEHAVIORAL

SmartMeal application

The SmartMeal application is a smartphone application that will allow students to pre-order school meals, receive nutrition information about school meals, and provide feedback about school meals to Student Nutrition Services.

BEHAVIORAL

Distributed points of sale

To increase points of sale for school meals (outside the cafeteria), school meals will be sold at hot and cold mobile food carts and vending machines throughout the school.

BEHAVIORAL

Staff wellness curriculum

A wellness curriculum will be implemented that encourages teachers and staff members to eat school meals and promote them to students.

Sponsors & Collaborators

Principal Investigators

  • Kristine A Madsen, MD MPH · University of California, Berkeley

  • Lorrene Ritchie, PhD RD · University of California Division of Agriculture and Natural Resources

Study Design

Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-02-29
Primary Completion
2018-06-30
Completion
2018-06-30

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02467816 on ClinicalTrials.gov