Evaluating a Healthy Restaurant Kids Meals Policy

NCT04330235 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 3480

Last updated 2022-09-28

No results posted yet for this study

Summary

More than a dozen municipalities have passed healthy default kids' beverage policies. These policies seek to reduce child consumption of sugar-sweetened beverages (SSBs) by requiring that restaurants serve only healthy beverages (e.g., water, milk, or 100% juice) instead of SSBs as the default choice with children's meals in restaurants. These policies have potential to meaningfully reduce child SSB consumption. However, there are significant gaps in our knowledge of the effects of healthy default beverage policies on children's health. This study uses a natural experiment to evaluate the effects of a healthy default beverage policy in two U.S. cities, New York City and Philadelphia, on children's fast-food restaurant meal orders and dietary intake. The primary hypothesis is that the policy will reduce children's SSB purchases and consumption, reduce children's total caloric intake, and improve diet quality at the fast-food restaurant meal and on the day of the restaurant meal.

Conditions

  • Diet Habit

Interventions

OTHER

Healthy Default Kids' Beverage Policy

The healthy default kids' beverage policy requires that all restaurants serve only healthy beverages (water, milk, or 100% juice) instead of sugary beverages as the default beverage with children's meals. The policy has been enacted in New York City and Philadelphia and will go into effect in April 2020.

Sponsors & Collaborators

  • Harvard School of Public Health (HSPH)

    collaborator OTHER
  • University of Pennsylvania

    collaborator OTHER
  • Harvard Pilgrim Health Care

    collaborator OTHER
  • University of Minnesota

    collaborator OTHER
  • RTI International

    collaborator OTHER
  • Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

    collaborator NIH
  • Johns Hopkins Bloomberg School of Public Health

    lead OTHER

Principal Investigators

  • Alyssa Moran, ScD · Johns Hopkins Bloomberg School of Public Health

  • Angie Cradock, ScD · Harvard School of Public Health (HSPH)

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-10-13
Primary Completion
2022-07-18
Completion
2022-07-18

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04330235 on ClinicalTrials.gov