Investigation on the Benefits of Avoiding Conventional Food Packaging and Promoting Bioplastic Food Packaging
NCT04963842 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48
Last updated 2022-09-28
Summary
A trial study was proposed as part of the project "Biocomposite Packaging for Active Preservation of Food" (acronym BIOFOODPACK) that has been funded by the M-ERA.Net Call 2016. A crossover trial with a behavioral intervention study will be conducted. The behavioural intervention treatment consists of: i) avoiding the consumption of packaged (cans, plastic, paper) ready to consume foods, and foods from take away/delivery/fast food, and ii) using the proposed bio-based packaging material to package foods ready for consumption; this bio-based packaging material (Silvex Ltd, Portugal) does not contain plasticizers, it is biodegradable and made out of plant-based materials (corn, starch, etc.). The objectives of this study are:
1. To describe the body burden of plasticizers for women aged 18-40 years systematically adopting the intervention treatment package during the 5-day period.
2. To assess the diurnal variability of the plasticizers, based on regular daily activities of the young adult women.
Conditions
- Dietary Exposure
Interventions
- BEHAVIORAL
-
Use of bio-plastic food packaging material and avoidance of plastic food packaging material
The bio-plastic food packaging material will be used by the study participants for 5 days and no plastic packaged food will be consumed.
Sponsors & Collaborators
-
Cyprus University of Technology
lead OTHER
Principal Investigators
-
Konstantinos Makris, PhD · Cyprus University of Technology
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-07-15
- Primary Completion
- 2022-08-05
- Completion
- 2022-08-05
Countries
- Cyprus
Study Locations
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