Memory Improvement With Docosahexaenoic Acid Study (MIDAS)
NCT00278135 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 485
Last updated 2014-05-19
Summary
The purpose of this study is to investigate the effect of docosahexaenoic acid (DHA, 22:6n-3) in improving cognitive functions in subjects with age-related cognitive decline. DHA is a long chain omega-3 fatty acid (LC-PUFA) that plays an important role in neural and visual development and cardiovascular health.
Conditions
- Age-Related Cognitive Decline
- Age-Related Memory Disorders
Interventions
- DIETARY_SUPPLEMENT
-
DHA (nutritional supplement) or placebo
oral 900mg/day
Sponsors & Collaborators
-
DSM Nutritional Products, Inc.
lead INDUSTRY
Principal Investigators
-
Karin Yurko-Mauro, PhD · DSM Nutritional Products, Inc.
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2005-12-31
- Primary Completion
- 2008-10-31
- Completion
- 2008-12-31
Countries
- United States
Study Locations
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