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Effect of Lipidic Nutrients on Memory and Well Being in Healthy Aging Adults

NCT02626247 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 400

Last updated 2015-12-11

No results posted yet for this study

Summary

Nutrimemo aims to study the effect of a daily consumption of a mix of vitamin A and long chain n-3 Polyunsaturated Fatty Acids (PUFA) on the evolution of cognitive functions in healthy elderly subjects. The study is a randomized, double bind, parallel-groups (2 arms) placebo-controlled design.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Vitamin A +Long chain PUFA

3 capsules per day, two capsules at breakfast and one capsule at lunch, with a glass of water.

OTHER

Placebo

3 capsules per day, two capsules at breakfast and one capsule at lunch, with a glass of water.

Sponsors & Collaborators

  • University of Bordeaux

    collaborator OTHER

  • Unither Pharmaceuticals, France

    collaborator INDUSTRY

  • Company Groupe St Hubert France

    collaborator UNKNOWN

  • VAB Nutrition France

    collaborator UNKNOWN

  • ITERG

    collaborator INDUSTRY

  • Nutrimemo Consortium

    lead OTHER

Principal Investigators

  • Véronique PALLET, Professor · Laboratoire NutriNeuro INRA-Université de Bordeaux

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
60 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-09-30
Primary Completion
2016-04-30
Completion
2016-12-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02626247 on ClinicalTrials.gov