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What Or When to Eat to Reduce the Risk of Type 2 Diabetes (WOW)

NCT04762251 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 247

Last updated 2024-08-02

No results posted yet for this study

Summary

A parallel, single-blinded, multi-centre randomized controlled trial conducted at the South Australian Health and Medical Research Institute (SAHMRI) and the Mary Mackillop Institute for Health Research (MMIHR; Australian Catholic University), by researchers from the University of Adelaide, Australian Catholic University and La Trobe University.

Conditions

  • Time-restricted Eating
  • Diet Quality

Interventions

OTHER

Time-restricted eating

Time restricted eating for a self-selected 9 hour window per day

OTHER

Current Best Practice

Best practice guidelines to improve diet quality

Sponsors & Collaborators

  • Australian Catholic University

    collaborator OTHER

  • La Trobe University

    collaborator OTHER

  • University of Adelaide

    lead OTHER

Principal Investigators

  • Leonie Heilbronn, PhD · University of Adelaide

  • John Hawley, PhD · Australian Catholic University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
35 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-02-17
Primary Completion
2023-08-02
Completion
2024-04-19

Countries

  • Australia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04762251 on ClinicalTrials.gov