Omega-3 Fatty Acid in the Prevention of Migraine
NCT04572789 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 70
Last updated 2022-06-23
Summary
To understand the clinical efficacy for omega-3 PUFAs migraine prevention.To uncover the underlying biochemical or neurophysiological mechanisms by which omega-3 PUFAs for migraine prevention.
Conditions
- Migraine
- Omega-3 Polyunsaturated Fatty Acids
Interventions
- DIETARY_SUPPLEMENT
-
Omega-3 polyunsaturated fatty acids
All participants will complete a set of outcome measures at baseline and the follow-up visits before and after 12 weeks of omega-3 PUFAs intervention (EPA, 1.8 g/day) and a series of blood tests for neurotransmitter, neurotrophic and neuroinflammation. The clinical efficacy and the peripheral blood biomarkers, will be analyzed at baseline and the end of the intervention.
- DIETARY_SUPPLEMENT
-
omega-6 PUFAs
All participants will complete a set of outcome measures at baseline and the follow-up visits before and after 12 weeks of placebo omega-6 PUFAs intervention and a series of blood tests for neurotransmitter, neurotrophic and neuroinflammation. The clinical efficacy and the peripheral blood biomarkers, will be analyzed at baseline and the end of the intervention.
Sponsors & Collaborators
-
Kuang Tien General Hospital
lead OTHER
Principal Investigators
-
Chun-Pai Yang, Dr. · Neurology department of Kuang Tien General hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-12-03
- Primary Completion
- 2022-03-31
- Completion
- 2022-03-31
Countries
- Taiwan
Study Locations
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