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Nutritional Assessment of Hospitalized Patients With COVID-19

NCT04503525 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 90

Last updated 2022-01-06

No results posted yet for this study

Summary

The nutritional consequences of the infection by the SARS-CoV-2 are as follows:

* A severe respiratory infection induces an inflammatory syndrome and hypercatabolism, as well as an increase in energy expenditure related to ventilatory work; nutritional requirements (calories and protein) are therefore increased.
* Food intake is often reduced by several factors: anorexia secondary to infection, respiratory discomfort, anosmia, ageusia, obesity, stress, confinement, organizational problems limiting meal assistance.

Then, it is important to asses the nutritional status of COVID patients hospitalized in conventional COVID units (excluding intensive care).

Conditions

  • SARS-CoV
  • Nutrition Disorders

Interventions

OTHER

Nutritional assessment

Nutritional assessment in COVID patients

Sponsors & Collaborators

  • Lille Catholic University

    lead OTHER

Principal Investigators

  • Arnaud Cortet, MD · GHICL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-05-25
Primary Completion
2021-05-25
Completion
2021-06-30

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04503525 on ClinicalTrials.gov