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NutriCovid30 : Nutritional Evaluation for Covid-19 Infection at D30

NCT04365816 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 403

Last updated 2020-07-28

No results posted yet for this study

Summary

Describe the main clinical features impacting the food intake, and therefore the nutritional status of a population infected by a coronavirus.

Conditions

Interventions

OTHER

Interview

A survey was created, aiming to collect information about prior history of chronic disease, the Self-Evaluation of Food Intake, dysregulations (anosmia, ageusia...), anthropometric data, food data during and after hospitalisation, healthcare consumption since the discharge from hospital

Sponsors & Collaborators

  • University Grenoble Alps

    collaborator OTHER

  • University Hospital, Grenoble

    lead OTHER

Principal Investigators

  • Marie-France VAILLANT, PhD · Centre Hospitalier Universitaire Grenoble Alpes

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-04-30
Primary Completion
2020-07-10
Completion
2020-07-10

Countries

  • France

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04365816 on ClinicalTrials.gov