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The Effect of Coffee Consumption on the Serum Levels of Leptin, Folic Acid, and Vitamin B12

NCT04488731 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 120

Last updated 2020-08-14

No results posted yet for this study

Summary

The effect of coffee and body weight during the last 3 months on the level of leptin, folic acid, and vitamin B12

Conditions

Interventions

BEHAVIORAL

Normal BMI and moderate coffee consumption

Normal BMI and moderate coffee consumption

BEHAVIORAL

Normal BMI and heavy coffee consumption

Normal BMI and heavy coffee consumption

BEHAVIORAL

overweight and moderate coffee consumption

overweight and moderate coffee consumption

BEHAVIORAL

overweight and heavy coffee consumption

overweight and heavy coffee consumption

Sponsors & Collaborators

  • Applied Science Private University

    lead OTHER

Principal Investigators

  • Mahmoud S Abu-samak, PhD · Applied Sciences Private University

Eligibility

Min Age
18 Years
Max Age
26 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-07-26
Primary Completion
2020-09-26
Completion
2020-10-26

Countries

  • Jordan

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04488731 on ClinicalTrials.gov