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A Simplified Test to Assess Flavor in COVID-19 Patients

NCT04840966 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 111

Last updated 2021-04-15

No results posted yet for this study

Summary

The Flavor test has been developed and validated by our group to assess retro-nasal olfactory performances.

The original flavor test has been simplified, with the great advantage to be self-administrable for COVID-19 patients in isolation, without any risk to health professionals.

Conditions

  • Covid19

Interventions

DIAGNOSTIC_TEST

Flavor test

A simplified self-administrable flavor test has been proposted to all the enrolled subjects

OTHER

Self-assesment questionnaire

Questionnaire to score subjective chemosensory function (smell and flavor) before and after COVID-19 using a 0-10 scale with 0 corresponding to "no smell/flavor perception" and 10 corresponding to "excellent smell/flavor perception".

Sponsors & Collaborators

  • Federico II University

    lead OTHER

Principal Investigators

  • Paolo E Macchia, M.D., Ph.D. · Federico II University

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2020-05-05
Primary Completion
2021-01-15
Completion
2021-01-15

Countries

  • Italy

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04840966 on ClinicalTrials.gov