The Effect of Watching Mukbang on the Desire to Eat
NCT04212104 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 144
Last updated 2020-01-02
Summary
The current study is designed to find the effect of mukbang on dieters. Mukbang is an online eating broadcast where a host (Asian mukbangs generally feature a young and slim female host) consumes a large amount of food while chatting with audiences. Since some dieters watch mukbang to get satiation and control their appetites, the investigators proposed the hypothesis that mukbang could increase people's satiation level and decrease their desire to eat. To test this hypothesis, one randomized controlled study was conducted and female participants were randomly selected to watch either a mukbang or a non-food related video. Their desire to eat were reported and measured after the video.
Conditions
- Mukbang
Interventions
- OTHER
-
watch a mukbang
watch the dim sum mukbang
- OTHER
-
watch a non-food video
watch the Big Bang Theory video
Sponsors & Collaborators
- lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-07-05
- Primary Completion
- 2018-11-30
- Completion
- 2019-02-01
Countries
- United States
Study Locations
More Related Trials
-
The Effect of Mindful Eating on Calorie Intake and Diet
NCT03601650 ·Status: COMPLETED ·Phase: NA
-
The Effect of Television Watching on Liking of Food
NCT02505490 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Nutritive Bar, in Reduction of Weight, Body Fat and Control of Appetite
NCT05104151 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Intuitive Eating and Hedonic Hunger in University Students
NCT05501782 ·Status: UNKNOWN
-
Testing a Brief Mindful Eating Program
NCT04531436 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fermented and Non-fermented Soy Based Food in Appetite and Satiety Biomarker Among Young Obesity
NCT04425109 ·Status: COMPLETED ·Phase: NA
-
Mindful Motivation for Reducing Binge Eating
NCT06528067 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Television Viewing (TVV) & Puberty on Lunchtime Food Intake
NCT01025687 ·Status: COMPLETED ·Phase: NA
-
The Effect of Social Media Use on Eating Behaviours
NCT03299075 ·Status: UNKNOWN
-
A Study of Chewing Gum, Snacking and Appetite
NCT01316991 ·Status: COMPLETED ·Phase: NA
-
Energy Turnover and Appetite
NCT05365685 ·Status: COMPLETED ·Phase: NA
-
The Effect of Exposure to Food in Social Networks on Food Cravings and External Eating
NCT03731663 ·Status: COMPLETED ·Phase: NA
-
Oral Processing and Appetite in Older Adults
NCT05671003 ·Status: COMPLETED
-
Eating Behaviors in Shift Workers
NCT04468672 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake
NCT02977260 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Multi-component Weight Management Program on Appetite, Food Preference and Body Weight
NCT02012426 ·Status: COMPLETED ·Phase: NA
-
Awakening to the Taste of Food Among Restrained Women
NCT01535846 ·Status: COMPLETED ·Phase: NA
-
Food Form & Energy Intake
NCT05258097 ·Status: UNKNOWN
-
Treating Binge Eating and Obesity Digitally in Black Women
NCT05693896 ·Status: RECRUITING ·Phase: NA
-
Effect of Food Temperature and Diet Composition on Satiety, Satiety Hormones, Chewing Time and Neuronal Activity
NCT05822167 ·Status: COMPLETED ·Phase: NA
-
The Effects of Snack Size and Variety on Appetite Control, Satiety, and Eating Behavior in Healthy Adults.
NCT03940105 ·Status: COMPLETED ·Phase: NA
-
An Application of Models Predicting the Eating Rate of Bread Using Sensory and Instrumental Texture
NCT05185765 ·Status: COMPLETED ·Phase: NA
-
Food Advertisements, Satiety and Food Intake in Children
NCT01996514 ·Status: COMPLETED ·Phase: NA
-
Oral Health-related Patterns of Food Selectivity in Dental Populations
NCT06140654 ·Status: COMPLETED
-
Examining the Longitudinal Relationship Between Sleep and Weight Gain in College Students
NCT04100967 ·Status: COMPLETED