Effect of Prebiotics on Function and Pain in Patients with Osteoarthritis and Obesity
NCT04172688 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 54
Last updated 2024-12-05
Summary
The purpose of the present study is to determine if prebiotic supplementation can, through changes in the intestinal gut microbiota, lead to improvements in knee function and physical performance and reduce knee pain in adults with obesity and idiopathic metabolic knee osteoarthritis. We hypothesize that prebiotics will reduce systemic and local (knee joint) inflammation, thus improving knee function, lower pain medication use, and enhance performance of daily life activities.
Conditions
- Osteo Arthritis Knee
- Obesity
Interventions
- DIETARY_SUPPLEMENT
-
Prebiotic oligofructose-enriched inulin
Synergy1
- DIETARY_SUPPLEMENT
-
Placebo maltodextrin
Equicaloric dose of maltodextrin
Sponsors & Collaborators
-
University of Calgary
lead OTHER
Principal Investigators
-
Raylene A Reimer, PhD, RD · University of Calgary
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-11-18
- Primary Completion
- 2021-10-01
- Completion
- 2022-10-30
Countries
- Canada
Study Locations
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