Mechanisms of Palmitoylethanolamide (PEA) to Alter Pain Sensitivity in Knee Osteoarthritis
NCT05406726 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13
Last updated 2024-11-05
Summary
The purposes of this 1-year proof of feasibility and acceptability pilot study are twofold. First to determine if participants with knee osteoarthritis (KOA) will comply with taking palmitoylethanolamide (PEA) dietary supplement for 6 weeks and adhere to taking it as directed. Second is to gain preliminary data to elucidate mechanisms (protein signatures, inflammatory markers and neurobiological signaling pathways) by which PEA, a lipid-based endocannabinoid, works to alter pain sensitivity in adults with KOA. In the simplest terms possible, we need to provide evidence that PEA changes the protein signature in order to provide evidence to establish mechanism.
Conditions
- Osteoarthritis, Knee
Interventions
- DIETARY_SUPPLEMENT
-
palmitoylethanolamide
palmitoylethanolamide is an lipid based endocannabinoid naturally made by the body and is present in several common foods such as eggs
- DIETARY_SUPPLEMENT
-
Placebo
a capsule filled only with maltodextrin will be used as a placebo
Sponsors & Collaborators
-
University of Maryland, Baltimore
lead OTHER
Principal Investigators
-
Jennifer Klinedinst, PhD, MPH, RN · University of Maryland, Baltimore
-
Susan Dorsey, PhD, RN · University of Maryland, Baltimore
-
Marc Hochberg, MD, MPH · University of Maryland, Baltimore
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-03-22
- Primary Completion
- 2024-01-02
- Completion
- 2024-01-02
Countries
- United States
Study Locations
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