Juice Plus Inflammaging and Cardiovascular Disease Prevention Study
NCT04003935 · Status: TERMINATED · Type: OBSERVATIONAL · Enrollment: 22
Last updated 2020-05-29
Summary
Low- grade inflammation is a pathological feature of a wide range of chronic conditions, including the metabolic syndrome, cardiovascular diseases (CVD) and the accelerated reduction in bone density. Previous research shows that diets rich in fruits and vegetables can reduce chronic inflammation. To date there is no data on multiyear clinical interventions assessing the effect of plant-based dietary supplements on low-grade inflammation, cardiovascular disease prevention and indicators of biological aging, including individuals' cognitive function. In this study, the investigators are thus exploring whether separate ingestions of two plant-based nutritional products over 2 years, are able to modulate low-grade inflammation, parameters of CVD prevention, circulating micronutrients, upper respiratory tract- and gastro-intestinal symptoms, quality of life, indicators of biological aging, and cognitive function in overweight seniors.
Conditions
- Overweight or Obesity
Interventions
- OTHER
-
Juice Plus+ Complete
Plant-based smoothie; maintaining habitual diet.
- DIETARY_SUPPLEMENT
-
Juice Plus+ Premium
Fruit and vegetable juice concentrate; maintaining habitual diet.
Sponsors & Collaborators
-
Medical University of Graz
collaborator OTHER -
Green Beat
lead OTHER
Principal Investigators
-
Manfred Lamprecht, PhD · Medical University of Graz
Eligibility
- Min Age
- 50 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-06-01
- Primary Completion
- 2020-05-27
- Completion
- 2020-05-27
Countries
- Austria
Study Locations
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