Role of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Inflammation and Lipids
NCT02670382 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2021-04-14
Summary
The objective of this study is to provide critical information regarding both common and distinctive roles of EPA and DHA in systemic inflammation and lipid metabolism.
Conditions
- Metabolic Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
EPA
10 week supplementation
- DIETARY_SUPPLEMENT
-
DHA
10 week supplementation
- DIETARY_SUPPLEMENT
-
sunflower oil
4-week lead-in
Sponsors & Collaborators
-
Tufts University
lead OTHER
Principal Investigators
-
Stefania Lamon-Fava, PhD · Tufts University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-03-31
- Primary Completion
- 2020-05-31
- Completion
- 2020-10-31
Countries
- United States
Study Locations
More Related Trials
-
Dose Response Effects of Marine Omega-3 Fatty Acids on Inflammation
NCT01078909 ·Status: COMPLETED ·Phase: PHASE3
-
Investigating the Effect of 4-week Omega-3 Polyunsaturated Fatty Acid Supplementation on Inflammation
NCT03210805 ·Status: UNKNOWN ·Phase: NA
-
Effect of EPA and DHA in the Inflammation and Metabolic Disorders in DMD/DMB Patients
NCT01826422 ·Status: COMPLETED ·Phase: NA
-
Impact of EPA and DHA Supplementation on Plasma Biomarkers of Inflammation (n3)
NCT01810003 ·Status: COMPLETED ·Phase: NA
-
Systematic Review and Meta-analysis of the Differential Effects of DHA and EPA on Inflammation
NCT03520556 ·Status: COMPLETED
-
Evaluation of the Safety and Biologic Effects of an Eicosapentaenoic (EPA)-Enriched Oil
NCT00988585 ·Status: COMPLETED ·Phase: PHASE1
-
Vitamin D and Omega-3 Inhibit Metabolic Syndrome
NCT01326442 ·Status: COMPLETED ·Phase: PHASE3
-
A Study in Healthy Subjects to Compare the Bioavailability of EPA + DHA
NCT06629103 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE4
-
Effect of Combined Fatty Acid Supplementation and Eccentric Exercise Training on Exercise Performance
NCT03259412 ·Status: COMPLETED ·Phase: NA
-
Observing Metabolism of EPA With Consideration of Genetics And Sex
NCT06975241 ·Status: RECRUITING ·Phase: PHASE4
-
Bioavailability and Pharmacodynamics of EPA and DHA From Fortified Soymilk and Capsules
NCT05802797 ·Status: ACTIVE_NOT_RECRUITING ·Phase: EARLY_PHASE1
-
Bioavailability of EPA and DHA From Two Dietary Supplements
NCT01908374 ·Status: UNKNOWN ·Phase: NA
-
Differential Thrombogenesis by EPA and DHA Mediated by HDL
NCT06494488 ·Status: RECRUITING ·Phase: EARLY_PHASE1
-
Bioavailability of EPA + DHA in a SMEDS Formulation
NCT03443076 ·Status: COMPLETED ·Phase: NA
-
The Use of Fish Oil to Reduce Inflammation Caused by a Peripheral Vascular Intervention
NCT02096757 ·Status: COMPLETED ·Phase: NA
-
Study Comparing Fish Oil and Krill Oil
NCT02670356 ·Status: TERMINATED ·Phase: NA
-
Explore Effects of Dietary Fish Oil in Human Skin
NCT03122912 ·Status: TERMINATED ·Phase: PHASE1
-
Effects of Dietary Fatty Acids on Octadecanoid Production and Biological Actions in Obesity-induced Inflammation
NCT03583281 ·Status: COMPLETED ·Phase: NA
-
Study to Evaluate the Acute Bioavailability of EPA and DHA From a DietarySupplement in Healthy Men and Women
NCT02865044 ·Status: COMPLETED ·Phase: NA
-
The Effects of Fish Oil Supplementation on the Brain Health of Collegiate Football Athletes
NCT04796207 ·Status: COMPLETED ·Phase: NA
-
Omega-3 to Reduce Diabetes Risk in Subjects With High Number of Particles That Carry "Bad Cholesterol" in the Blood
NCT04496154 ·Status: COMPLETED ·Phase: NA
-
A Pilot Study of Docosahexaenoic Acid (DHA) in Obese Menopausal Women
NCT01127867 ·Status: COMPLETED ·Phase: NA
-
Effects of Omega-3 Fatty Acids in Ambient Air Pollution Exposure in Healthy Adults
NCT02921048 ·Status: COMPLETED
-
The Impact of Fish-oil Fatty Acids on Postprandial Vascular Reactivity
NCT01692431 ·Status: COMPLETED ·Phase: NA
-
Efficacy Study Regarding the Beneficial Effects of Omega-3 Fatty Acids on Cardiometabolic Health
NCT02042274 ·Status: COMPLETED ·Phase: NA