AI(I)DA Acarbose and the Subclinical Inflammation
NCT00558883 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 104
Last updated 2008-04-11
Summary
Acarbose an alphaglucosidase inhibitor changes in a complex way the transport, the digestion and the place of glucose release and absorption. As a result the intestinal milieu, the intestinal flora and the provision of enzymes in the lower small destine are changed. This should modify immune response of intestinal wall on food and its proinflammatory effects. The small intestine is the biggest immune organ of the organism. The postprandial glucose increase could have a direct effect on low-grade inflammation. Toxic effects (glucotoxicity), activation of the immune system and low grad inflammation could be reasons of developing endothelial dysfunction and affect plaque stability. The activity of the lymphocyte immune system in the intestine would be a further component, by which acarbose could take influence on diabetogenesis and atherogenesis. The question of an enterovasal axis is one of the new research concepts. As indicators of this axis considered: leucocytes, high sensitive C-reactive protein, plasminogen activator inhibitor antigen and lymphocytes sub-populations. The effect of acarbose on these parameters in the postprandial phase are not known yet.
Conditions
- Type 2 Diabetes Mellitus
- Subclinical Inflammation
Interventions
- DRUG
-
acarbose
oral application
Sponsors & Collaborators
-
Technische Universität Dresden
collaborator OTHER -
Diakonissen Krankenhaus Dresden, Germany
collaborator UNKNOWN -
University of Regensburg
collaborator OTHER -
GWT-TUD GmbH
lead OTHER
Principal Investigators
-
Markolf Hanefeld, PhD, MD · GWT-TUD GmbH, Centre for Clinical Studies
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2005-01-31
- Completion
- 2007-05-31
Countries
- Germany
Study Locations
More Related Trials
-
Safety, Acceptability and Efficacy of a Long-term Intervention With a Diabetes-specific Low-carbohydrate, High-mono-unsaturated Fatty Acid Containing Oral Nutritional Supplement on Glycaemic Control in Type 2 Diabetic Patients
NCT01241695 ·Status: COMPLETED ·Phase: NA
-
The Efficacy of AP029 Mix in Patients With Impaired Carbohydrate Metabolism
NCT05994586 ·Status: UNKNOWN ·Phase: NA
-
Acetylcarnitine and Insulin Sensitivity
NCT00393770 ·Status: COMPLETED ·Phase: PHASE2
-
Carnitine Supplementation in Type 2 Diabetic Patients
NCT03230812 ·Status: COMPLETED ·Phase: NA
-
Effects of (1,3), (1,6)-Beta-D-glucan on Insulin Sensitivity and Inflammatory Markers of the Metabolic Syndrome
NCT00403689 ·Status: COMPLETED ·Phase: NA
-
Diabetes Nutrition Algorithms - Sugars: Galactose- and Fiber-induced Metabolic Improvement in the Dietetic Treatment of Type 2 Diabetes
NCT01776099 ·Status: UNKNOWN ·Phase: NA
-
Investigation of the Effect of E.-Coli-Nissle as Supporting Therapy to Standard Care of Diabetes Mellitus Type II
NCT02144948 ·Status: COMPLETED ·Phase: PHASE3
-
Metabolic Response of Slow Released Carbohydrates in Diabetes Mellitus
NCT01070238 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Antioxidant Treatment of Type 2 Diabetes
NCT00609102 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effects of Vitamin D on Beta Cell Function and Insulin Sensitivity in Pre-diabetes and Diabetes Mellitus Type 2
NCT01497132 ·Status: COMPLETED ·Phase: PHASE4
-
Effect of Aged Garlic Extract (AGE) on Improving Coronary Atherosclerosis in People With Type 2 Diabetes Mellitus
NCT03931434 ·Status: COMPLETED ·Phase: NA
-
Nutraceutical Improvement of Glucose Metabolism, NAFLD and Insulin Resistance by Oat-fiber Supplementation in Type 2 Diabetes Mellitus Patients
NCT05654805 ·Status: UNKNOWN ·Phase: NA
-
The Effect of a Nutritional Supplement in Individuals With Type 2 Diabetes Mellitus: a Pilot Study
NCT01505803 ·Status: COMPLETED ·Phase: PHASE1
-
Acetylcarnitine and Metabolic Flexibility
NCT02072759 ·Status: COMPLETED ·Phase: NA
-
The Effect of A-lipoic Acid (ALA) on Fatty Acid-induced Impairment of Glucose-stimulated Insulin Secretion
NCT01056497 ·Status: COMPLETED ·Phase: PHASE4
-
Impact of Branched-chain Amino Acids in the Development of Insulin Resistance
NCT03261362 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Early Time-restricted Carbohydrate Consumption
NCT05713058 ·Status: COMPLETED ·Phase: NA
-
Cynara Scolymus Extract for Treatment of Diabetes Mellitus Type 2
NCT04233658 ·Status: UNKNOWN ·Phase: PHASE3
-
Diabetes Dietary Study- Low Carbohydrate and Low-Fat Diets in Type 2 Diabetes
NCT00795691 ·Status: COMPLETED ·Phase: NA
-
Effects of Novel Fiber on Glucose Metabolism and Insulin Sensitivity
NCT01375803 ·Status: COMPLETED ·Phase: NA
-
The Effects of Lipoic Acid on Glycaemic Control in Type 2 Diabetes
NCT00398892 ·Status: WITHDRAWN ·Phase: PHASE2
-
Effects of Sucralose on Glucose Metabolism
NCT02589002 ·Status: COMPLETED ·Phase: NA
-
Effect of Long Term α-Lipoic Acid Treatment on Endothelial Function in Patients With Type 2 Diabetes
NCT00490867 ·Status: COMPLETED ·Phase: PHASE2
-
Metabolic Effects of Stevia in Type 2 Diabetic Patients
NCT02834715 ·Status: COMPLETED ·Phase: NA
-
The Effect of DBcare, a Food Supplement on Diabetes Control
NCT00563004 ·Status: COMPLETED ·Phase: NA