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Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C

NCT03520725 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2018-05-11

No results posted yet for this study

Summary

The objective of the present study was to evaluate the impact of a snack bar on some health indicators associated with diet (plasma antioxidant capacity, lipid profile, vitamin A profile (retinol and carotenoids)) and on the nutritional status (impact on energy and nutrients consumed) in a group of upper level students.

Conditions

  • Nutritional and Metabolic Disease

Interventions

OTHER

No Intervention

This gruop did not have an intervention

DIETARY_SUPPLEMENT

Pineapple snack bar

30 g daily of pineapple snack bar

DIETARY_SUPPLEMENT

Mango snack bar

30 g daily of mango snack bar

Sponsors & Collaborators

  • Universidad de Sonora

    collaborator OTHER

  • Centro de Investigación en Alimentación y Desarrollo A.C.

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-12-31
Primary Completion
2017-04-30
Completion
2017-04-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03520725 on ClinicalTrials.gov