Physiological Effect of Ataulfo Mango (Manguifera Indica) Beverage in Exercise
NCT03182543 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 19
Last updated 2017-06-09
Summary
The aim of this study is to assess the antioxidant capacity of two mango base beverages (AM1, AM2), against exercise-induced oxidative stress.
Conditions
- Exercise-induced Oxidative Stress
Interventions
- DIETARY_SUPPLEMENT
-
Mango pulp beverage
The subject consumes mango pulp beverage (200 g mango pulp + 600 mL water). 2 hours later subject performs the exercise test. Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
- DIETARY_SUPPLEMENT
-
Mango pulp and peel beverage
The subject consumes mango pulp and peel beverage (160 g mango pulp + 40 g mango peel + 600 mL water). 2 hours later subject performs the exercise test. Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
- DIETARY_SUPPLEMENT
-
Control beverage
The subject consumes control beverage (600 mL water). 2 hours later subject performs the exercise test. Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
Sponsors & Collaborators
-
Universidad Autonoma de Ciudad Juarez
lead OTHER
Principal Investigators
-
Abraham Wall-Medrano, PhD · Universidad Autónoma de Ciudad Juárez
-
Gregorio Chavez-Treviño, MS · Universidad Autónoma de Ciudad Juárez
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 17 Years
- Max Age
- 28 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-01
- Primary Completion
- 2017-02-28
- Completion
- 2017-04-30
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