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Dietary Guidelines, Portion Sizes, and Time Frame

NCT03422939 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 441

Last updated 2018-02-06

No results posted yet for this study

Summary

During the last update of the French FBDG, a survey with a representative sample of dieticians investigated 1) how to communicate portion sizes and 2) the most relevant time frame when delivering dietary guidelines. The objective was to determine how to express portion sizes and time frame for Food Based Dietary Guidelines (FBDG) using the feedback of dietitians. Data were obtained from an internet-based survey of 441 French dieticians (collected from November 24, 2013 through January 2, 2014).

Conditions

  • Diet Habit
  • Food Habits

Interventions

OTHER

there was no intervention, only separate analyses

We only conducted separate analyses to see if responses differed according to level of experience.

Sponsors & Collaborators

  • Grenoble Ecole de Management

    lead OTHER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-11-24
Primary Completion
2014-01-02
Completion
2014-01-02

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03422939 on ClinicalTrials.gov