Juice Plus+OMEGA Study
NCT03348553 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72
Last updated 2020-08-06
Summary
In this randomized, controlled clinical study firstly the bioavailability of fatty acids and micronutrients of JP+® Omega Blend will be analysed. Secondly, the effect of the constituents contained in the nutraceuticals on blood lipid values will be determined. Thirdly, it will be examined, whether a dose-dependent effect of the supplementation of JP+® Omega Blend exists. Fourthly, the effect of a combined consumption of JP+® Omega Blend and Juice Plus+® Orchard, Garden and Vineyard blend (JP+® OGV) is investigated.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
control group
no supplements given for 16 weeks, after 4 week washout of all supplements and dietetic products
- DIETARY_SUPPLEMENT
-
Omega2
2 capsules of JP+® Omega/d for 16 weeks, after 4 week washout of all supplements and dietetic products
- DIETARY_SUPPLEMENT
-
Omega4
4 capsules of JP+® Omega/d for 16 weeks, after 4 week washout of all supplements and dietetic products
- DIETARY_SUPPLEMENT
-
Omega2+OGV
2 capsules of JP+® Omega/d plus 2 capsules each of an encapsulated fruit, vegetable and berry-juice concentrate (6 capsules) for 16 weeks, after 4 week washout of all supplements and dietetic products
Sponsors & Collaborators
-
Medical University of Graz
collaborator OTHER -
Green Beat
lead OTHER
Principal Investigators
-
Manfred Lamprecht, PhD,PhD · Green Beat and Medical University of Graz, Austria
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-09-01
- Primary Completion
- 2019-04-30
- Completion
- 2020-02-03
Countries
- Austria
Study Locations
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