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Omega-3 Fatty Acids in Muscle Function and Health

NCT07134140 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32

Last updated 2025-08-21

No results posted yet for this study

Summary

This study aims to investigate the effects of omega-3 fatty acid supplementation on muscle performance, neuromuscular function, inflammation, and oxidative stress at rest and after eccentric exercise. The findings may provide insights into the role of omega-3 fatty acids in muscle function, physiology, and metabolism following muscle-damaging exercise. Additionally, the effects of omega-3 fatty acids on cardiovascular health will be investigated.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Omega-3

Participants will take three capsules per day (a total of 1,500 mg EPA and 750 mg DHA). They will take 1 g with each main meal (breakfast, lunch, and dinner).

DIETARY_SUPPLEMENT

Placebo comparator

Participants will take 3 g of olive oil. They will take 1 g with each main meal (breakfast, lunch, and dinner).

Sponsors & Collaborators

  • European University Cyprus

    lead OTHER

Principal Investigators

  • Anastasios A Theodorou, Dr. · European University Cyprus

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-09-30
Primary Completion
2026-08-31
Completion
2026-08-31

Countries

  • Cyprus

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07134140 on ClinicalTrials.gov