Fish Gelatin Supplement and Omega-3 Supplement in Obese or Overweight Subjects With Insulin Resistance
NCT01215903 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 21
Last updated 2010-10-25
Summary
The present study was conducted to test whether a fish gelatin supplement combined with an omega-3 polyunsaturated fatty acid supplement can exert beneficial and sex-specific effects on insulin sensitivity, glucose tolerance, indicators of insulin secretion, blood pressure, lipid metabolism, inflammation and energy intake in obese or overweight insulin-resistant men and women. The investigators hypothesis is that fish gelatin improves insulin sensitivity, glucose tolerance, lipid profile and reduces inflammation in obese or overweight insulin-resistant men and women.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Fish gelatin and omega-3 polyunsaturated fatty acid
- DIETARY_SUPPLEMENT
-
Omega-3 polyunsaturated fatty acid
Sponsors & Collaborators
-
Advance Foods and Materials Network
collaborator OTHER -
Institut des Nutraceutiques et Aliments fonctionnels, Quebec (Clinical nutrition facilities)
collaborator UNKNOWN -
University of Guelph
collaborator OTHER -
Ocean Nutrition Canada, Halifax (in-kind support: omega-3 supplements)
collaborator UNKNOWN -
Kenney & Ross
collaborator OTHER -
Laval University
lead OTHER
Principal Investigators
-
Helene Jacques, PhD · Laval University
-
Andre Marette, PhD · Laval University
-
John S Weisnagel, MD/FRCPC · Laval University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2007-11-30
- Primary Completion
- 2009-05-31
- Completion
- 2009-05-31
Countries
- Canada
Study Locations
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