OMEGA-Study: Effect of Omega 3-Fatty Acids on the Reduction of Sudden Cardiac Death After Myocardial Infarction
NCT00251134 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 3800
Last updated 2008-09-12
Summary
Cardiovascular disease (CVD) is the leading cause of death in North America and Europe. The major cause of CVD is atherosclerosis like coronary artery disease (CAD). The results of recent trials hint that the course of CAD may be positively influenced by an increased intake of omega 3-fatty acids. The OMEGA-Trial analyses this effect in subjects who suffered an acute myocardial infarction. They are divided into two groups, both receiving standard post-infarction therapy. The subjects of one group additionally receive 1 gram of omega 3-fatty acids daily for a time-period of 12 months, while the subjects in the second group receive 1 gram olive-oil as placebo. Within the period of 12 months all events are reported and used to analyse the efficacy and safety of the additional therapy with omega 3-fatty acids.
Conditions
Interventions
- DRUG
-
Zodin (drug)
1 gram omega-3-acid ethyl esters 90 daily for a period of 12 months
- DRUG
-
Olive oil (placebo)
1 gram olive oil daily for a period of 12 months
Sponsors & Collaborators
-
Trommsdorff GmbH & Co. KG
collaborator INDUSTRY -
Pronova BioPharma
collaborator INDUSTRY -
Stiftung Institut fuer Herzinfarktforschung
lead OTHER
Principal Investigators
-
Jochen Senges, Prof. Dr. · Stiftung Institut fuer Herzinfarktforschung, Chairman
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2003-10-31
- Primary Completion
- 2008-06-30
- Completion
- 2008-09-30
Countries
- Germany
Study Locations
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