Preventing Hypertension and Sympathetic Overactivation by Targeting Phosphate
NCT03234361 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 94
Last updated 2022-11-04
Summary
An increasing number of studies have indicated that most fast food and common grocery items, contain large amount of inorganic phosphate-based food additives , which are highly absorbable. The long-term cardiovascular consequences of a high phosphate diet are unknown but the existing database implicates phosphate excess as an independent risk factor for cardiovascular events in individuals with and without chronic kidney diseases (CKD). High phosphate consumption clearly induces BP elevation in rats with normal kidneys. However, the mechanisms underlying phosphate-induced hypertension and the relevance of these rodent studies to human hypertension have not been determined. We seek to investigate the role of high phosphate diet in human hypertension and assess the effect of high phosphate diet on muscle sympathetic nerve activity and the exercise pressor reflex.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
High Phosphate Phase
2 capsules of sodium phosphate with 500mg/day of phosphate.
- DIETARY_SUPPLEMENT
-
Low Phosphate Phase
2 capsules of sodium chloride.
Sponsors & Collaborators
-
University of Texas Southwestern Medical Center
lead OTHER
Principal Investigators
-
Wapen Vongpatanasin, MD · UT southwestern
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-10-16
- Primary Completion
- 2022-09-30
- Completion
- 2022-09-30
Countries
- United States
Study Locations
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