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Sensitivity of Basic Taste in Elderly

NCT03196440 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 280

Last updated 2020-09-28

No results posted yet for this study

Summary

The purpose of this study is to identify the thresholds sensitivity of the five basic tastes in an elderly population and relate to food intake, nutritional status, age, gender and others variables.

Conditions

  • Taste Disorders

Sponsors & Collaborators

  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior.

    collaborator OTHER_GOV

  • Hospital Israelita Albert Einstein

    lead OTHER

Principal Investigators

  • Ilana E. Grinberg, PhD · Hospital Israelita Albert Einstein

  • Luciana DN Matos, PhD · Hospital Israelita Albert Einstein

  • Fabio GM Franco, PhD · Hospital Israelita Albert Einstein

Eligibility

Min Age
60 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-07-07
Primary Completion
2019-08-29
Completion
2019-08-29

Countries

  • Brazil

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03196440 on ClinicalTrials.gov