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Pilot Study on the Effects of a Plant-Strong Diet on Cardiovascular Risk Factors

NCT03330548 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 87

Last updated 2021-03-11

No results posted yet for this study

Summary

The purpose of this study is to conduct a preliminary test of the effectiveness of various educational interventions to promote adoption of a whole-food, plant-strong diet and reduce specific cardiovascular risk factors in Veterans, and subsequently perform a preliminary pilot study on whether this dietary approach will change plaque inflammation and endothelial function.

Conditions

  • Hyperlipidemias
  • Overweight and Obesity
  • Diabetes

Interventions

BEHAVIORAL

TeleMOVE!

Active comparator- telehealth treatment program for weight management and health promotion

BEHAVIORAL

Culinary Rx

Experimental Arm- An online instructional cooking and nutrition course to promote a whole-foods, plant-based lifestyle.

Sponsors & Collaborators

  • Rouxbe Online Culinary School

    collaborator UNKNOWN

  • Carl T. Hayden Medical Research Foundation

    collaborator UNKNOWN

  • Phoenix VA Health Care System

    lead FED

Principal Investigators

  • Diane J Parrington, PhD · Phoenix VA Health Care System

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
89 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-07-09
Primary Completion
2021-03-05
Completion
2021-03-05

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03330548 on ClinicalTrials.gov