Effect of Resveratrol and Vitamin C on Insulin Resistance Among Postmenopausal Women
NCT03090997 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45
Last updated 2021-12-28
Summary
Hormonal and metabolic changes because of postmenopause increase body weight, central abdominal fat, alter lipid profile and insulin resistance, those factors increase the risk up to 60% to develop metabolic syndrome, diabetes and cardiovascular diseases. Because there is no efficient antioxidant therapy in postmenopausal women, this study proposes a therapy with resveratrol and vitamin C to increase the total antioxidant capacity; as well as to decrease insulin resistance and in consequence decreased the risk of diabetes, metabolic syndrome and cardiovascular disease
Conditions
- Postmenopausal
- Insulin Resistance
Interventions
- DIETARY_SUPPLEMENT
-
vitamin C (500 mg / day) + placebo
Adminstration of vitamin C (500 mg / day/orally) + placebo (same presentation like resveratrol)
- DIETARY_SUPPLEMENT
-
resveratrol (500 mg / day) + placebo
Adminstration of resveratrol (500 mg / day/orally) + placebo (same presentation like vitamin C)
- DIETARY_SUPPLEMENT
-
vitamin C (500 mg / day) and resveratrol (500 mg / day)
Adminstration of resveratrol (500 mg / day/orally) + vitamin C 500 mg/day/orally)
Sponsors & Collaborators
-
Instituto Nacional de Perinatologia Isidro Espinosa de los Reyes
lead OTHER_GOV
Principal Investigators
-
Araceli Montoya-Estrada, PhD · Instituto Nacional de Perinatología Isidro Espinosa de los Reyes
-
Guillermo F Ortiz-Luna, MD · Instituto Nacional de Perinatología Isidro Espinosa de los Reyes
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 60 Years
- Sex
- FEMALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-02-15
- Primary Completion
- 2022-01-30
- Completion
- 2022-02-28
Countries
- Mexico
Study Locations
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