Long-term Investigation of Resveratrol on Fat Metabolism in Obese Men With Nonalcoholic Fatty Liver Disease
NCT01446276 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 26
Last updated 2014-04-28
Summary
The purpose of this study is to investigate potential metabolic effects of resveratrol in obese healthy men with non-alcoholic fatty liver disease.
The investigators hypothesize that resveratrol will:
* decrease hepatic very-low-density-lipoprotein-triglyceride (VLDL-TG) secretion
* decrease liver fat content
* increase insulin sensitivity
The investigators will look at changes in:
* lipid turnover (VLDL-TG kinetics, palmitate kinetics, indirect calorimetry)
* liver fat content (MR liver spectroscopy)
* insulin sensitivity (glucose kinetics during hyperinsulinaemic euglycaemic clamp)
* body composition (DXA and MRI)
* lipase activity and fat cell size (fat biopsy from abdominal and femoral adipose tissue)
Conditions
- Obesity
- Nonalcoholic Fatty Liver Disease
Interventions
- DIETARY_SUPPLEMENT
-
Resveratrol
500 mg 3 times daily for six month
- OTHER
-
Placebo
1 placebo tablet 3 times daily for six month
Sponsors & Collaborators
-
The Ministry of Science, Technology and Innovation, Denmark
collaborator OTHER_GOV -
University of Aarhus
lead OTHER
Principal Investigators
-
Søren Nielsen, MD, associate professor, DMSc · Department of Endocrinology and Internal Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 65 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2011-11-30
- Primary Completion
- 2014-04-30
- Completion
- 2014-04-30
Countries
- Denmark
Study Locations
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