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Breakfast Omission and Energy Balance in Girls

NCT04481776 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 39

Last updated 2020-07-24

No results posted yet for this study

Summary

There is a distinct lack of experimental evidence on whether breakfast consumption and omission affect energy balance-related variables. This research is of particular relevance to adolescent girls due to concerns of low rates of breakfast consumption and physical activity in this population. This study aims to compare the effect of seven consecutive days of breakfast omission with standardised breakfast consumption on free-living physical activity energy expenditure, energy intake and perceived appetite and energy levels in adolescent girls.

Conditions

Interventions

OTHER

Breakfast consumption

Standardised breakfast consumption across seven days

OTHER

Breakfast omission

No breakfast consumed across seven days

Sponsors & Collaborators

  • University of Bedfordshire

    lead OTHER

Principal Investigators

  • Julia K Fruer, PhD · University of Bedfordshire

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
11 Years
Max Age
14 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-01-15
Primary Completion
2019-03-15
Completion
2019-03-15

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04481776 on ClinicalTrials.gov