The Influence of Breakfast on Hormone Responses and Cognitive Performance
NCT03005951 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17
Last updated 2023-08-24
Summary
The purpose of this study is to see what effect skipping breakfast versus consuming breakfast has on cognitive performance and the hormones responsible for glucose homeostasis in lean and obese adolescent males. The subjects will be tested on their ability to maintain attention when given several tasks called continuous temporal expectancy tasks (CTET) and electrophysiological signals using electroencephalogram (EEG) will be monitored. These two study groups will be randomized to one of two orders: (A,B) or (B,A) where A = breakfast intervention and B = no breakfast. There will be a washout period of 7 days in between study visits.
Conditions
Interventions
- OTHER
-
A= Yes Breakfast
Study visit will include analysis of cognitive function (CTET), insulin, glucagon, C-peptide, free fatty acids, and GLP-1 when given breakfast and lunch
- OTHER
-
B=No Breakfast
Study visit will include analysis of cognitive function (CTET), insulin, glucagon, C-peptide, free fatty acids, and GLP-1 when breakfast is skipped and lunch is provided.
Sponsors & Collaborators
-
New York State Department of Health
collaborator OTHER_GOV -
Montefiore Medical Center
collaborator OTHER -
Albert Einstein College of Medicine
lead OTHER
Principal Investigators
-
Lisa Underland, MD · Albert Einstein College of Medicine Montefiore Medical Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 13 Years
- Max Age
- 18 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-08-30
- Primary Completion
- 2019-01-01
- Completion
- 2019-01-01
Countries
- United States
Study Locations
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