Effect of Pectin and Inulin Fibre Supplementation on Glucose and ANS Modulation
NCT06480799 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2025-03-28
Summary
The study involves intake of dietary supplements, which are commonly found in the UK diet (not pharmacological agents) to test their effects on inflammation in the body and gut microbiome composition. Study subjects will be healthy volunteers recruited from the University and local population and will be asked to attend the laboratory on 2 occasions; before and after 4-week' supplementing the diet daily with either the dietary fibres (Pectin and Inulin) or placebo (maltodextrin). At each study visit (\~3hrs), participants will be asked to provide a stool and blood sample and will have blood pressure measured. They will also consume a glucose drink to assess how effectively the body regulates its blood glucose concentration. In the week before each study visit, participants will wear an activity and glucose monitor and record their food intake.
Conditions
- Diet, Healthy
- Systemic Inflammatory Response
Interventions
- DIETARY_SUPPLEMENT
-
Fibre intervention
Inulin fibre (5g) and Pectin fibre (15g) was randomly allocated to eligible participants in order to test specific effects on gut microbiome composition and metabolic markers.
- DIETARY_SUPPLEMENT
-
Placebo intervention
Maltodextrin (10g) served as a control/ placebo to compare the effects observed with inulin and pectin.
Sponsors & Collaborators
-
Elizabeth Simpson
lead OTHER
Principal Investigators
-
Ana Valdes, PhD · University of Nottingham
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-09-22
- Primary Completion
- 2024-08-28
- Completion
- 2024-12-31
Countries
- United Kingdom
Study Locations
More Related Trials
-
Fiber Effects on Glycemic Index
NCT02831738 ·Status: COMPLETED ·Phase: NA
-
Anti-inflammatory Effects of the Fiber
NCT02868788 ·Status: COMPLETED ·Phase: NA
-
Effects of a Dietary Fiber on Fecal Microbiota and Metabolism
NCT01518088 ·Status: COMPLETED ·Phase: NA
-
Fiber and Insulin Sensitivity
NCT04714944 ·Status: COMPLETED ·Phase: NA
-
Study to Investigate the Effect of Dietary Fibre Supplementation on Long-term Glucose Control in Prediabetic Subjects
NCT05157815 ·Status: UNKNOWN ·Phase: NA
-
Comparison of Psyllium and Microcrystalline Cellulose on Glycemic Measures in Subjects With Impaired Fasting Glucose
NCT01549600 ·Status: COMPLETED ·Phase: NA
-
Gum Acacia and Blood Glucose
NCT03716479 ·Status: COMPLETED ·Phase: NA
-
Safety Evaluation and Effect of Food Supplement Containing Dietary Fiber From Cassava on the Alterations of Physiological Parameters in Overweight Female Volunteers
NCT04013490 ·Status: COMPLETED ·Phase: PHASE1
-
The Effect of Viscous Fiber on Glycemic Control in Individuals With Diabetes
NCT02629263 ·Status: COMPLETED
-
Glycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus
NCT02204384 ·Status: COMPLETED ·Phase: NA
-
A Study to Assess the Effect of Psyllium vs. Wheat Dextrin on Glycemic Control and Inflammatory Markets in Diabetes Mellitus 2
NCT04547790 ·Status: COMPLETED ·Phase: NA
-
Satiety Response After Mixed Fiber Doses
NCT00889993 ·Status: COMPLETED ·Phase: NA
-
Study to Assess Safety and Effect of a Prebiotic Fiber Meal Replacement Shake in Individuals With Type 2 Diabetes
NCT05110703 ·Status: COMPLETED ·Phase: NA
-
Resveratrol-Leucine Metabolite Synergy in Pre-diabetes
NCT01593605 ·Status: COMPLETED ·Phase: NA
-
The Effect of Selected Fibres and Flours in Flat Bread on Post-prandial Blood Glucose Responses
NCT02671214 ·Status: COMPLETED ·Phase: NA
-
Reduction of the Dietary Glycemic Index (GI) by L-Arabinose and Indigestible Dextrin
NCT01039662 ·Status: COMPLETED ·Phase: NA
-
Personalized Fiber and Insulin Sensitivity
NCT05378295 ·Status: COMPLETED ·Phase: NA
-
Glycaemic Index of Fibre-rich Flours in Healthy Volunteers
NCT05372666 ·Status: COMPLETED ·Phase: NA
-
Fibre suppLements fOR Pre-diAbetes - An Assessment Oral Fibre Supplements on Pre-diabetes Outcome Measures
NCT05593926 ·Status: COMPLETED ·Phase: NA
-
Reduction of the Glycemic Index by a Novel Viscous Polysaccharide
NCT00935350 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effects of Novel Fiber on Glucose Homeostasis in Individuals at Risk for Diabetes
NCT00820807 ·Status: TERMINATED ·Phase: NA
-
Effects of Dietary Fiber on Insulin Sensitivity
NCT01521806 ·Status: UNKNOWN ·Phase: NA
-
Glycemic Response to Oral Nutrition Supplements
NCT02612675 ·Status: COMPLETED ·Phase: NA
-
A Randomized, Crossover Study to Assess the Effects of Dietary Fiber-containing Bars on Glucose and Insulin Responses
NCT03796286 ·Status: COMPLETED ·Phase: NA
-
Human Faecal Microbiota in Type 2 Diabetes
NCT02694172 ·Status: COMPLETED ·Phase: NA