Immediate and Long-term Induction of Incretin Release by Artificial Sweeteners 2
NCT02487537 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2020-06-24
Summary
Epidemiological data suggest, that not only sugar-based, but also artificially sweetened soft drinks may play a role in the development of diabetes.
Recent studies in animals and humans have shown, that artificial sweeteners (AS) influence metabolic responses after glucose ingestion, possibly alter the intestinal microbiome and even modulate incretin release.
Data on human subjects are sparse and controversial, especially in a long-term manner. We therefore conduct a cross-over study to assess metabolic response to sweetened vs. non-sweetened soft drinks, which are consumed over a period of 4 weeks.
Conditions
- Diabetes
- Pre-diabetes
Interventions
- DIETARY_SUPPLEMENT
-
custom-made soft drink
Sponsors & Collaborators
-
Ludwig-Maximilians - University of Munich
collaborator OTHER -
German Institute of Human Nutrition
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-03-31
- Primary Completion
- 2017-06-30
- Completion
- 2019-07-31
Countries
- Germany
Study Locations
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