Short-Term Effects of Sucralose and Saccharin on Blood Sugar and Gut Microbiota in Type 2 Diabetes
NCT07124585 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33
Last updated 2025-12-10
Summary
This clinical trial investigates the short-term effects of two commonly used non-nutritive sweeteners (NNS), saccharin and sucralose, on blood glucose regulation and the gut microbiota in adults with Type 2 Diabetes Mellitus (T2DM). While NNS are widely promoted as sugar substitutes to aid glycaemic control, emerging evidence suggests that even small doses may influence metabolic health, potentially through interactions with the gut microbial community.
The study is designed as a double-blind, randomized, placebo-controlled, crossover trial involving 33 adults with T2DM. Each participant will receive all three interventions, saccharin, sucralose, and a placebo (calcium carbonate) in random order. Each intervention will be administered once daily in capsule form for 7 consecutive days, with a 4-week washout period between phases to minimize carryover effects.
Throughout the trial, data will be collected on anthropometry, blood-based glycaemic biomarkers, dietary intake, physical activity, and stool samples. Gut microbiota composition will be assessed via 16S rRNA gene sequencing.
The primary aim is to generate evidence on whether short-term exposure to NNS can affect glycaemic outcomes and gut microbial profiles in individuals with T2DM. The findings are expected to support future dietary recommendations on NNS use and improve our understanding of diet-microbiota-host interactions, particularly within Asian populations.
Conditions
- Type 2 Diabetes Mellitus (T2DM)
Interventions
- DIETARY_SUPPLEMENT
-
Sucralose
Participants will consume one capsule containing sucralose 5mg/kg body weight, with the dosage individualized according to body weight. The capsule will be taken once daily in the morning, after breakfast, with plain water. This intervention will last for seven consecutive days.
- DIETARY_SUPPLEMENT
-
Saccharin
Participants will consume one capsule containing saccharin 2mg/kg body weight, with the dosage individualized according to body weight. The capsule will be taken once daily in the morning, after breakfast, with plain water. This intervention will last for seven consecutive days.
- OTHER
-
Placebo (Calcium Carbonate)
Participants will consume one capsule per day, containing a fixed dose of 500 mg. The capsule will be taken once daily in the morning, after breakfast, with plain water. This intervention will last for seven consecutive days.
Sponsors & Collaborators
-
Monash University Malaysia
collaborator OTHER -
National University of Malaysia
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-01-30
- Primary Completion
- 2026-09-30
- Completion
- 2027-07-31
Countries
- Malaysia
Study Locations
More Related Trials
-
Intestinal Sweet Taste Receptor Function and Adaptation to Dietary Sugars and Sweeteners
NCT02835859 ·Status: COMPLETED ·Phase: NA
-
Metabolic Response of Slow Released Carbohydrates in Diabetes Mellitus
NCT01070238 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Metabolic Effects of Stevia in Type 2 Diabetic Patients
NCT02834715 ·Status: COMPLETED ·Phase: NA
-
Diabetes-Specific Formula in Individuals With Type 2 Diabetes
NCT04303754 ·Status: COMPLETED ·Phase: NA
-
Diabetes-Specific Formula on Long Term Glycemic Control
NCT04345497 ·Status: COMPLETED ·Phase: NA
-
Effect of ANKASCIN 568-P Products on Decreasing HbA1c and Regulating Blood Glucose
NCT05737342 ·Status: RECRUITING ·Phase: NA
-
Effects of Antioxidant Sugar vs Granulated Sugar on Metabolic Outcomes in Healthy and Cardio Metabolic Subjects
NCT04737044 ·Status: TERMINATED ·Phase: NA
-
Diabetes-specific Formula (DSF) in Individuals With Type 2 Diabetes
NCT05802927 ·Status: COMPLETED ·Phase: NA
-
A Study to Evaluate Glucose and Insulin Response to Nutralin
NCT01275820 ·Status: COMPLETED
-
Efficacy and Safety of LC-Z300-01 in Chinese With Type 2 Diabetes
NCT06847178 ·Status: NOT_YET_RECRUITING ·Phase: PHASE2/PHASE3
-
Effect of Stevia Leave Powder on Blood Glucose and Lipid Profile of Diabetic Patients
NCT06645002 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Effects of Zinc Supplementation on Patients With Elevated Glycemic Status
NCT06807996 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Assessment of Probiotics on Inflammation and Metabolism in Type 2 Diabetes.
NCT06440486 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Blood Glucose Homeostasis in Type 2 Diabetes: the Effects of Saccharose
NCT00821665 ·Status: COMPLETED ·Phase: NA
-
The Effect of Stevia Rebaudiana Extracts on Different Variables Related to Caries: an in Vitro and in Vivo Evaluation.
NCT01757990 ·Status: COMPLETED ·Phase: PHASE2
-
Oral Peri-operative TIming of Metformin (or) Salsalate to Improve Non-cardiac Surgery Glucose Control
NCT03816488 ·Status: WITHDRAWN ·Phase: PHASE1
-
Immediate and Long-term Induction of Incretin Release by Artificial Sweeteners 2
NCT02487537 ·Status: COMPLETED ·Phase: NA
-
Evaluate Effects of Sprinkled Format REDUCOSE in a Carbohydrate-rich, Mixed Meal on Post-prandial Glycemia
NCT04877366 ·Status: COMPLETED ·Phase: NA
-
Study to Assess the Effects of Non Digestible Carbohydrates on Long-Term Glucose Homeostasis in Untreated Prediabetic Subjects
NCT04767672 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Zinc on Glucose Homeostasis
NCT05835037 ·Status: RECRUITING ·Phase: PHASE4
-
Efficacy of Multigrain Supplementation in Type II Diabetes Mellitus
NCT04597229 ·Status: COMPLETED ·Phase: NA
-
Effect of Sago-based Product on Glycaemic and Lipid Control in Diabetes
NCT05599633 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Efficacy and Safety of a Combination Containing Myo-inositol, D-chiro-inositol, Alpha-lactalbumin, Zinc and Extract of Gymnema Sylvestre in Subjects Diabetic Patients.
NCT04745780 ·Status: COMPLETED ·Phase: NA
-
Glucose/Insulin Responses:Subjects With Type 2 Diabetes Consuming Diabetes-Specific vs Standard Nutritional Formulas
NCT00540488 ·Status: COMPLETED ·Phase: PHASE3
-
Effects of Mixed Herbs on Blood Glucose and Lipid Profile in T2DM Patients
NCT02159846 ·Status: COMPLETED