A FINEH Protein Trial - Part 1
NCT02366598 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 31
Last updated 2023-03-17
Summary
The objectives of this trial are to assess the health benefits of acute hemp protein consumption compared to soybean protein and a non-protein control on: 1) blood glucose, appetite and blood pressure for one hour following consumption, 2) food intake at an ad libitum meal one hour following consumption and 3) blood glucose, appetite and blood pressure following the ad libitum meal to determine the "second meal effect" of hemp protein.
Conditions
- Diabetes Prevention
- Obesity Prevention
Interventions
- OTHER
-
Hemp shake
Hemp protein shake
- OTHER
-
Soybean shake
Soybean protein shake
- OTHER
-
Control
Non-protein shake
Sponsors & Collaborators
-
Manitoba Harvest
collaborator OTHER -
University of Manitoba
lead OTHER
Principal Investigators
-
Peter JH Jones, PhD · University of Manitoba, Richardson Centre for Functional Foods and Nutraceuticals
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-05-31
- Primary Completion
- 2015-12-31
- Completion
- 2017-09-30
Countries
- Canada
Study Locations
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