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A Study on the Possible Health Effects of Lean Fish and Fatty Fish Intake in Overweight or Obese Adults

NCT02350595 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 76

Last updated 2022-01-14

No results posted yet for this study

Summary

The potential health effects of high intake of lean or fatty fish will be investigated in overweight or obese adults. Participants consume 750g/week of fillets of fish for 8 weeks.

Hypothesis:

High intake of fatty or lean fish will beneficially affect glucose regulation and the immune system.

Conditions

Interventions

OTHER

Lean fish

OTHER

Fatty fish

Sponsors & Collaborators

  • Bergen Medical Research Foundation

    collaborator OTHER

  • Skretting ASA

    collaborator UNKNOWN

  • Leroy Seafood Group ASA

    collaborator INDUSTRY

  • University of Bergen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-08-31
Primary Completion
2012-12-31
Completion
2012-12-31

Countries

  • Norway

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02350595 on ClinicalTrials.gov