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Fatty Acid Quality and Overweight (FO-study)

NCT01034436 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41

Last updated 2015-06-18

No results posted yet for this study

Summary

The purpose of this study is to study the health effects of fatty acid quality in healthy, overweight individuals.

Conditions

  • Weight Reduction and Insulin Sensitivity

Interventions

DIETARY_SUPPLEMENT

fatty acid quality and overweight

Duration 12 weeks

Sponsors & Collaborators

  • Oslo Metropolitan University

    lead OTHER

Principal Investigators

  • Stine Marie Ulven, PhD · Oslo and Akershus University College

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-02-28
Primary Completion
2009-06-30

Countries

  • Norway

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01034436 on ClinicalTrials.gov