The Effects of Potassium on Glucose Metabolism in African Americans
NCT02236598 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 61
Last updated 2017-05-23
Summary
African Americans suffer a disproportionately high risk of diabetes compared to other Americans. Reasons for race disparities in diabetes incidence are not completely understood. Although a difference in prevalence of obesity does explain a significant portion of the racial disparity in diabetes risk, it does not explain all of this disparity. Strategies to control the diabetes epidemic and reduce its racial disparity often overlook preventive measures. Currently, the most powerful known strategy for preventing diabetes is weight loss in the overweight/obese. However, because weight loss is often difficult to achieve and maintain, other opportunities to prevent diabetes should be identified, particularly in African Americans. Among potential novel opportunities is correction of low or low-normal potassium levels (hypokalemia). In secondary analyses, we have found low-normal potassium (K) to be a novel risk factor for diabetes; and we have found that this association between low-K and diabetes risk may be stronger in African Americans compared to whites. Therefore, a previously unrecognized alternative or adjunct strategy for preventing diabetes, particularly in African Americans, may involve correction of low or low-normal K levels (hypokalemia). Large-scale, adequately-powered, randomized controlled trials are needed to establish the effectiveness of this approach. However, prior to those trials, the pathophysiology of the association between low K and poor glucose metabolism must be understood. This pilot clinical trial will begin to determine the effect of K supplementation on measures of glucose metabolism in African Americans.
In this pilot clinical trial, 30 African Americans with prediabetes and a low-normal serum K \[\<4.0 milliequivalent/Liter (Eq/L)\] will be randomized to K-supplements, 20mEq (2-10mEq tablets) twice daily or a matching placebo capsules twice daily. Prior to randomization, baseline measures will be taken including measures of glucose metabolism with a 3-hour oral glucose tolerance test (OGTT), baseline chemistries and a baseline 24-hour urinary potassium measurement. Patients will take the intervention daily and will undergo repeat testing of all of these measures at the end of a 3 month period. The primary endpoint will be change in glucose tolerance, as measured by change in glucose area-under-the-curve (AUC) of a 3-hour oral glucose tolerance test (OGTT). Secondary endpoints will include changes in fasting, 1-hour, and 2-hour post-challenge glucose levels, as well as measurements of insulin secretion and insulin sensitivity as measures by the oral glucose minimal model method.(1) The baseline data from this trial will allow us to quantify abnormalities in glucose metabolism in African Americans with prediabetes/early diabetes and low-normal serum K. The post-intervention data will provide estimates of the impact of K-supplements compared to no supplements on these abnormalities. Data derived from the pilot study will be used in the design of a larger scale, adequately powered clinical trial. This trial will also help to assess the feasibility of recruiting this target population.
With this pilot trial, we will begin to determine whether or not K-supplements, an inexpensive, well-tolerated, and simple intervention, could help to reduce diabetes risk among African Americans.
Conditions
- Borderline Hypokalemia
Interventions
- DRUG
-
K+ supplement
- DRUG
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Ranee C Montgomery, MD · Duke University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2015-01-31
- Primary Completion
- 2016-02-29
- Completion
- 2016-02-29
Countries
- United States
Study Locations
More Related Trials
-
The Clinical Effect of Vitamin K Administration in Type 2 Diabetic Patients
NCT04285450 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Ketone Drink on Blood Glucose Levels in People With Type 2 Diabetes
NCT06324669 ·Status: COMPLETED ·Phase: NA
-
Assessing the Effects of a Buckwheat Beverage on Postprandial Glucose Metabolism on Healthy and T2D Individuals
NCT03923205 ·Status: UNKNOWN ·Phase: NA
-
Vitamin K and Glucose Metabolism in Children at Risk for Diabetes (Vita-K 'n' Kids Study)
NCT01972113 ·Status: UNKNOWN ·Phase: NA
-
Intramuscular Lipid and Insulin Action:Ethnic Aspects
NCT00726908 ·Status: COMPLETED ·Phase: NA
-
Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response
NCT02187913 ·Status: UNKNOWN ·Phase: NA
-
Vitamin K and Glucose Metabolism in Adults at Risk for Diabetes (Vita-K 'n' Adults Study)
NCT02366481 ·Status: UNKNOWN ·Phase: NA
-
Vitamin K to Slow Progression of Dyslipidemia and Diabetes Risk (Vita-K 'n' Kids Study II)
NCT02959762 ·Status: UNKNOWN ·Phase: NA
-
Effects of Micronutrient (Chromium) Supplementation on Diabetes
NCT01709123 ·Status: COMPLETED ·Phase: NA
-
Examining the Feasibility of Prolonged Ketone Supplement Drink Consumption in Adults With Type 2 Diabetes
NCT05477368 ·Status: UNKNOWN ·Phase: NA
-
Diabetes Dietary Study- Low Carbohydrate and Low-Fat Diets in Type 2 Diabetes
NCT00795691 ·Status: COMPLETED ·Phase: NA
-
Effect of Ketogenic Diet on Glucose Metabolism and Energy Expenditure in Type 2 Diabetes
NCT04791787 ·Status: COMPLETED ·Phase: NA
-
The Effect of Ketone Esters on Forearm Glucose Metabolism
NCT06685913 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Novel Fiber on Glucose Metabolism and Insulin Sensitivity
NCT01375803 ·Status: COMPLETED ·Phase: NA
-
Study of a Carbohydrate Drink in Adults
NCT04313920 ·Status: COMPLETED ·Phase: NA
-
Blood Glucose Homeostasis in Type 2 Diabetes: the Effects of Saccharose
NCT00821665 ·Status: COMPLETED ·Phase: NA
-
Creatine Supplementation and Diabetes
NCT00992043 ·Status: COMPLETED ·Phase: NA
-
Effects of Novel Fiber on Glucose Homeostasis in Individuals at Risk for Diabetes
NCT00820807 ·Status: TERMINATED ·Phase: NA
-
Glycemic Effects of Honey
NCT01371266 ·Status: COMPLETED ·Phase: NA
-
Effect of Preoperative Oral Carbohydrates on the Glycemic Variability of Diabetic Patients
NCT04013594 ·Status: COMPLETED ·Phase: NA
-
The Acute Effects of Coffee on Glucose Metabolism
NCT00950898 ·Status: COMPLETED ·Phase: NA
-
Effect of Medium Chain Fatty Acids on Cognitive Function During Acute Hypoglycemia in Patients With Type 1 Diabetes
NCT00592072 ·Status: COMPLETED ·Phase: NA
-
Effect of Resistant Starch Type 4 on Glycemia and Insulin Sensitivity in Young Adults
NCT00687960 ·Status: COMPLETED ·Phase: NA
-
Slow Digestible Carbohydrates and Exercise in Adolescents With Type 1 Diabetes
NCT05540132 ·Status: WITHDRAWN ·Phase: NA
-
Cocoa and Metabolic Health in Prediabetes
NCT02203240 ·Status: COMPLETED ·Phase: NA