Glycemic Effects of Honey
NCT01371266 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 55
Last updated 2018-08-03
Summary
Honey has been used as a sweetener for centuries. Recent data indicate that honey consumption may have beneficial effects upon glucose intolerance, a health issue currently affecting 57 million Americans of every age and ethnicity. In order to evaluate the glycemic effect of honey, the investigators will carry out a human trial assessing biomarkers of blood glucose responses, insulin sensitivity, oxidative stress, and inflammatory markers. Our primary objective is to determine the glycemic effects of honey in comparison to sucrose and high fructose corn syrup (HFCS). The investigators hypothesize that honey will promote improved glucose tolerance and insulin sensitivity compared to both sucrose and high fructose corn syrup in normal glycemic and glucose intolerant adults.
Conditions
- Pre-diabetes
Interventions
- DIETARY_SUPPLEMENT
-
Honey
60.7 grams orally daily times 14 days
- DIETARY_SUPPLEMENT
-
High Fructose Corn Syrup 55 (HFCS 55)
65.7 gram daily orally times 14 days
- DIETARY_SUPPLEMENT
-
CHO (sugar)
50 grams daily orally times 14 days
Sponsors & Collaborators
-
USDA Grand Forks Human Nutrition Research Center
lead FED
Principal Investigators
-
Susan K. Raatz, PhD., RD · Agriculture Research Service, United States Department of Agriculture, Grand Forks Human Nutrition Research Center
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-06-30
- Primary Completion
- 2014-12-31
- Completion
- 2015-08-31
Countries
- United States
Study Locations
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