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Krill Oil Study Compared to Fish Oil

NCT01323036 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2012-11-22

No results posted yet for this study

Summary

The main purpose of the study is to evaluate the absorption of omega-3 fatty acids into the blood following consumption of krill oil compared with fish oil and placebo.

Conditions

  • Healthy Volunteers

Interventions

DIETARY_SUPPLEMENT

Krill oil

Krill oil:Total omega-3 fatty acids: 560-660 mg and Astaxanthin: 1800 µg

DIETARY_SUPPLEMENT

Fish Oil

Fish oil: Total omega-3 fatty acids: 560-660 mg

Sponsors & Collaborators

  • Enzymotec

    collaborator INDUSTRY

  • University of Manitoba

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
49 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-05-31
Primary Completion
2011-12-31
Completion
2012-11-30

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01323036 on ClinicalTrials.gov