Glycemic Responses to Majia Pomelos in Type 2 Diabetic Patients
NCT02006836 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 59
Last updated 2014-06-26
Summary
Food intake has a great influence on blood glucose of patients with diabetes. This study was designed to determine the glycemic index (GI) of a particular pomelo named Majia pomelo and its effects on postprandial glucose (PPG) excursions in both healthy subjects and patients with type 2 diabetes (T2DM).
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Pomelo
The sugar content of the pomelo was 5.86% of full weight, and we use 922g Majia pomelos which contained about 50g sugar equal to 50g glucose for GI measurement.
- DIETARY_SUPPLEMENT
-
Glucose
We dissolved 50 g of glucose in 200 ml water.
- OTHER
-
Blank
For the self-control period the diabetic patients underwent 3-day CSII treatment without change of insulin dose and we did not applied any intervention.
- DRUG
-
Patients who were included in the test of glycemic responses to postprandial pomelo consumption were hospitalized with the treatment of Continuous Subcutaneous Insulin Infusion(CSII), and the insulin for CSII was insulin aspart(NovoRapid).
- DRUG
-
met or diet
In diabetic group, 20 diabetic patients were included for GI measurement , 18 of whom were on metformin treatment. Only 2 patients were on diet control due to the early stage of this disease.
Sponsors & Collaborators
-
Huazhong University of Science and Technology
lead OTHER
Principal Investigators
-
Xuefeng Yu, PhD MD · Division of Endocrinology, Tongji Hospital, Huazhong University of Science & Technology
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-01-31
- Primary Completion
- 2013-12-31
- Completion
- 2013-12-31
Countries
- China
Study Locations
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