Grape and Pomegranate Polyphenols in Postprandial Glucose and Related Parameters
NCT02710461 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2017-03-28
Summary
The aim of this is study is to evaluate the acute effect of grape and pomegranate polyphenols in the modulation of markers of metabolic syndrome. Most of the previous works about polyphenols have only considered a fraction of polyphenols, i.e., extractable polyphenols. As a consequence, an important amount of dietary polyphenols, the so-called non-extractable polyphenols are ignored. In contrast, the effect of both extractable and non-extractable polyphenols will be considered in this study. Furthermore, the effect of both polyphenols as present in the food matrix and metabolites derived from microbial fermentation will be evaluated.
Conditions
- Subjects With Abdominal Obesity
Interventions
- DIETARY_SUPPLEMENT
-
Mixture of grape pomace and pomegranate pomace
Oral Glucose Tolerance Test
- DIETARY_SUPPLEMENT
-
Mixture of grape pomace and pomegranate pomace
Oral Glucose Tolerance Test right after taking the mixture of grape and pomegranate polyphenols
- DIETARY_SUPPLEMENT
-
Mixture of grape pomace and pomegranate pomace
Oral Glucose Tolerance Test ten hours after taking the mixture of grape and pomegranate polyphenols
Sponsors & Collaborators
-
Ministerio de Economía y Competitividad, Spain
collaborator OTHER_GOV -
National Research Council, Spain
lead OTHER_GOV
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 40 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-03-31
- Primary Completion
- 2016-10-31
- Completion
- 2016-12-31
Countries
- Spain
Study Locations
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