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Postprandial Response to Different Jams

NCT01684332 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2012-09-19

No results posted yet for this study

Summary

The aim of this study is to investigate the effects of an acute intake of three different types of strawberry jam, differing in the carbohydrates and antioxidants content, on postprandial glucose metabolism, lipid profile, antioxidant status and satiety indices, in healthy adults.

Conditions

  • Postprandial
  • Hyperglycemia, Postprandial
  • Feeding Behaviors
  • Antioxidant
  • Lipid Profile

Interventions

OTHER

Strawberry Jam

Sponsors & Collaborators

  • Clinica Universidad de Navarra, Universidad de Navarra

    lead OTHER

Principal Investigators

  • J. Alfredo Martínez, PhD · University of Navarra

  • M. Ángeles Zulet, PhD · University of Navarra

  • Marta Cuervo, PhD · University of Navarra

  • Santiago Navas-Carretero, PhD · University of Navarra

  • Idoia Ibero-Baraibar, MsC · University of Navarra

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-09-30
Primary Completion
2010-12-31
Completion
2011-03-31

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01684332 on ClinicalTrials.gov