Effect of Xylitol on Oral Microbiota in Children
NCT01528969 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 122
Last updated 2015-08-10
Summary
1. The present controlled, randomized, doubleblind study aims to answer the following questions:
* How will the "normal flora" be affected by the xylitol consumption?
* Will daily consumption of xylitol change the plaque-saliva distribution of the mutans streptococci?
* The association of the test results will also be compared with the caries status at the baseline.
2. About eighty subjects with MS counts of log CFU 5 or more will be identified and invited to the study. They will be randomly divided into a Xylitol and Sorbitol group.
3. Xylitol/Sorbitol gum (6g polyol/day) will be used for 5 weeks. Saliva samples will be collected before and after gum use.
4. Studying and quantifying of 16 bacterial species belonging to the normal flora by DNA-DNA hybridizations and Real-time PCR will show how xylitol influenced the oral flora in general.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
xylitol
Subjects will chew 2 pieces of xylitol chewing gum (1,5 g/pellet) three times a day in the experimental group for a five-week period.
- DIETARY_SUPPLEMENT
-
sorbitol
Subjects will chew 2 pieces of sorbitol chewing gum (1,5 g/pellet) three times a day in the control group for a five-week period.
Sponsors & Collaborators
-
University of Turku
collaborator OTHER - collaborator OTHER
-
Kuwait University
lead OTHER
Principal Investigators
-
Eino Honkala, PhD · Faculty of Dentistry, Kuwait University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 11 Years
- Max Age
- 14 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-03-31
- Primary Completion
- 2012-04-30
- Completion
- 2012-05-31
Countries
- Kuwait
Study Locations
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