Effect of Calcium-fortified Cereal Bars on Dietary Calcium Intake in Women
NCT01508689 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2015-02-19
Summary
The purpose of this study is to determine whether eating Kellogg's Nutri-Grain cereal bars will increase calcium intake in healthy adult women.
Conditions
- Calcium Deficiency
Interventions
- BEHAVIORAL
-
Receive Kellogg's Nutri-Grain® cereal bars first
First three weeks of study: consume perceived usual diet; Second three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day; Third three weeks of study: consume perceived usual diet
- BEHAVIORAL
-
Receive Kellogg's Nutri-Grain® cereal bars second
First six weeks of study: consume perceived usual diet; Last three weeks of study: Receive 42 Kellogg's Nutri-Grain® cereal bars per person, consume 2 bars per day
Sponsors & Collaborators
-
Texas Woman's University
lead OTHER
Principal Investigators
-
Jennifer Lee · Texas Woman's University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-02-29
- Primary Completion
- 2014-12-31
- Completion
- 2014-12-31
Countries
- United States
Study Locations
More Related Trials
-
The Effects of Soy Protein and Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors
NCT00856882 ·Status: COMPLETED ·Phase: NA
-
Vitamin A Absorption From Cassava in Women
NCT01381276 ·Status: COMPLETED ·Phase: PHASE2
-
Cottonseed Oil Dose Response
NCT05686954 ·Status: COMPLETED ·Phase: NA
-
Bioactive Phytochemicals From Wheat Bran
NCT02177279 ·Status: COMPLETED ·Phase: NA
-
Effect of Soy Bread on Markers of Bone Metabolism and Cardiovascular Disease
NCT00366860 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Black Pepper on the Absorption of Nutrients in Vegetables
NCT03490955 ·Status: COMPLETED ·Phase: NA
-
Effects of Soy Protein/Soy Fiber on Measures of Satiety
NCT01358318 ·Status: COMPLETED ·Phase: NA
-
Effect of the Molecular Weight of Oat β-glucan on Its Ability to Lower Serum Cholesterol
NCT00981981 ·Status: COMPLETED ·Phase: PHASE2
-
Micronutrient Bioavailability From Wheat
NCT05536947 ·Status: UNKNOWN ·Phase: NA
-
Attitudes and Understanding of Plant Sterol Claims on Food Labels
NCT01932840 ·Status: COMPLETED
-
Dose-response Effects of Soybean Oil in Salad Dressing on Carotenoid/Fat-soluble Vitamin Bioavailability in Salad Vegetables
NCT02867488 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing
NCT01752764 ·Status: COMPLETED ·Phase: NA
-
Vitamin B6 Supplementation and Mood States in College Women Taking Oral Contraceptives
NCT04070391 ·Status: COMPLETED ·Phase: NA
-
Feasibility of a Whole-Food, Plant-Based Diet for Patients With Low-Risk Chronic Lymphocytic Leukemia (CLL)
NCT06377501 ·Status: COMPLETED ·Phase: NA
-
The Effects of Strawberries on Blood Cholesterol.
NCT03441620 ·Status: COMPLETED ·Phase: NA
-
Investigating the Sensory Attributes of Selenium-fortified Biscuits and Their Effects on Selenium-status
NCT03770676 ·Status: COMPLETED ·Phase: NA
-
Soy and Lipoproteins in Postmenopausal Women
NCT00201162 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Pepper Carotenoids in Humans
NCT00636350 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Soy Isoflavones on Bone Mineral Density and Physical Performance Indices
NCT00661856 ·Status: COMPLETED ·Phase: NA
-
The Effect of Plant Sterols on the Blood Lipid Profile of Subjects With and at High Risk of Type 2 Diabetes Mellitus
NCT02288585 ·Status: COMPLETED ·Phase: NA
-
Dietary Lipids as Primary Modulators of Carotenoid Absorption in Vegetables
NCT01006174 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Almonds Added to Chronic Statin Therapy
NCT00603876 ·Status: COMPLETED ·Phase: PHASE4
-
Clinical Assessment of Barley and Oat Phytochemicals
NCT01303562 ·Status: COMPLETED ·Phase: NA
-
Absorption and Excretion Kinetics of the Bioactive Ingredients of Rice Bran Extract
NCT02944084 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effect of Meal Patterning on Carotenoid Absorption From Vegetables
NCT01856816 ·Status: COMPLETED ·Phase: NA